Dandelion Jelly
How we change when we understand more about the world! I have a chuckle when I remember weeding dandelions out of the lawn when we lived in Ballarat. That cooler [...]
How we change when we understand more about the world! I have a chuckle when I remember weeding dandelions out of the lawn when we lived in Ballarat. That cooler [...]
Drinking in the Garden Drinking in the garden became a great pastime for me in March to June 2020 when we were all obliged to stay at home. Every day [...]
Coltsfoot, Tussilago farfara This little perennial herb grows in my medicinal garden. I first planted it with the purpose of making coltsfoot candies to relieve sore throats. Coltsfoot was grown [...]
Sunday 2 April Growing Herbs for Health Making therapeutic teas, lozenges, creams and inhalations 9-12md $70 We’ll forage in our herb garden and collect all sorts of wonderful plants that [...]
5 March Edible Flowers High Tea 1-4 pm $85 This is a very popular class at Ecobotanica. We’ll have a garden tour, flower harvest, and insights into the most beautiful [...]
Scrambled Eggplant Scrambled Eggplant Ingredients: 1 large eggplant such as Market Supreme. 2 large fresh eggs Salt and pepper Olive oil or coconut oil Slice the eggplant [...]
Growing Chinese Keys or Kra chai Chinese Keys/Kra chai/Temu kunci/Lesser galangal Botanical name: Boesenbergia rotunda Although it sounds like it should be used in Chinese cooking, Kra chai is loved [...]
Are You Eating the Right Foraged Herb? Dandelions are an edible forage herb, renowned as a herbal tonic for liver and blood cleansing. Its a bitter herb which we eat [...]