Saint Hildegarde’s Tea Shop
Saint Hildegard of Bingen was a German Benedictine Abbess, who lived in Medieval times from 1098 to 1179. She was [...]
My favourite recipes for fresh ginger
My favourite ways to use fresh ginger Super-fast ginger beer This fermented ginger beer is quick yet sensationally spritzy! it [...]
Home-made Coconut Yoghurt
If you love the coconut yoghurt you buy at the store, you are going to love making your own for [...]
Petal Power
Should we really be eating the flowers sprinkled over our restaurant meals and café cakes? The reality is, that most [...]
Fragrant Rose Petal Jam
I've made a video for you as I made up the rose petal jam. View it here. When I was [...]
Stuffed Vine Leaves Using Edible Hibiscus Leaves
Stuffed Vine Leaves Using Edible Hibiscus Leaves Edible hibiscus, Aibika or Abelmoschus manihot,is a delicious leaf from a perennial [...]
How to Make Candied Lillypillies
How to Make Candied Lillypillies This recipe takes the patience and perseverance of a saint I might add! Ingredients: [...]
Raw Food Green Breakfast Juice
Raw Food Green Breakfast Juice I am seriously into the joys of eating raw food at the moment, and [...]
Lavender and Almond Biscuits
Lavender and Almond Biscuits Lavender is one of those herbs that we adore but that does give us challenges [...]
Warrigal Greens Saag with Paneer
Warrigal Greens Saag with Paneer Our small suburban garden is brim full of edible plants, both native and exotic. [...]