Sunday 7 May Raw Food Drying and Dehydrating  1-4pm

Series price $240 or single class $85

Learn how to make a selection of some of the following: crispy bikkies, wholesome breads/slices, tart bases and pizza bases with gluten free goodness. We’ll cover wraps and rollups and preserving vegetables and fruits as chips too. Yummo! Year round goodness at your fingertips.

  To Book, call Linda on 0416157470 or email


Sunday 21 May 1-4pm. Raw, dairy free gluten free Desserts

Series price $240 or single class $85

Dairy free, gluten free and downright gorgeous desserts for you to enjoy, knowing they are based on healthy options rather than refined cane sugar. We’ll make a few of the most delectable desserts we love so you can share them with your family too.

To Book, please call Linda on 0416157470 or email


Sunday 28 May Raw Main Courses and Stupendous Sauces 1-4 pm

Series price $240 or single class $85

Wow, you are going to love this one. Simple, quick meals that don’t even need cooking and a selection of the most delicious vegetarian  sauces you can use for so many dishes.

My secret? Well, come along and find out. You’ll be delighted at the range of main meals we will whip up today.

All dishes are gluten free, sugar free & vegetarian.

To Book, call Linda on 0416157470 or email