Summer Edible Flower Gardening
Sat 27 Feb
If you’d love to grow a gorgeous and floral organic garden that you can eat as well as pick bunches of blooms to fill your vases, you’ll love being immersed in this afternoon of edible blooms.
Our warm humid summer is upon us and with it, some fabulous blooms that will enhance any garden. Plus they are edible too!
The Torch Gingers may be in flower, the Galangal and the darling Day lillies. The roses love this sun and there are many more for you to enjoy.
We’ll start the afternoon with a tour of our organic garden and learn about the ways you can include flowers that are good enough to eat, in your garden.
This class is different to the Garden Parties that have gone before. It’s a hands-on workshop where you’ll grow edible flowers to take home and start in your own garden, while learning about the most beautiful flowers how you can plan for a floral picking and eating garden through the year. It’s a perfect class if you are a cake decorator, florist or cook, as there’s lots to enthuse about in a flower garden! (And it’s a lovely class to attend with a friend.)
We’ll enjoy a light afternoon tea as we create mini recycled pots of edible flower seeds and cuttings, and you’ll be sure to find flowers that fit your edible needs that you may never have grown before too.
And a wonderful bonus— with your ticket to this class you will receive a copy of my book ‘A Delicious Bunch, growing and cooking with edible flowers’ valued at $35.
It’s just for a small group so we can stay COVID safe, and it we will be able to escape into the air conditioning if its too hot and steamy. This is always a popular class, so whether uou want to come yourself or to buy this ticket as a gift for a friend, book soon so you don’t miss out.