Home-made Lemon Mint Cordial
When our three children were little, that seems like an age away... they are now all thirty or older, I was determined they would not be exposed to artificial colourings [...]
When our three children were little, that seems like an age away... they are now all thirty or older, I was determined they would not be exposed to artificial colourings [...]
These beautiful little spoons are a mouthful of freshness and are so easy to whip up in 10 minutes flat. I served them at a recent Edible Flowers Garden Party [...]
I’ve been sharing the wonders of edible flowers for ages now. First when teaching at TAFE, then at Ecobotanica classes and now with my book, ‘A Delicious Bunch, growing and [...]
I've made a video for you as I made up the rose petal jam. View it here. When I was in year 12 at school, I won a book prize. [...]
Stuffed Vine Leaves Using Edible Hibiscus Leaves Edible hibiscus, Aibika or Abelmoschus manihot,is a delicious leaf from a perennial plant, that at first I did not have a clue [...]
Raw Zucchini Wraps with 3 Sauces Our Christmas Raw Zucchini Wraps Before Christmas we headed up to the Sunshine Coast for the day. Feeling a little peckish around lunchtime, [...]
Raw Dairy Free Cashew and Herb Cheese Raw dairy free Herb and Cashew ‘cheese’ Dairy allergic people, vegans and raw foodies don’t eat dairy based cheese. But, if you [...]
Making your own fresh flax meal I've used flax or linseed for years. As a kid we oiled our cricket bats with it. Now it's more likely to be [...]
Scrambled Eggplant Scrambled Eggplant Ingredients: 1 large eggplant such as Market Supreme. 2 large fresh eggs Salt and pepper Olive oil or coconut oil Slice the eggplant [...]
Growing Chia from Seed A small chia plant We grow our own Chia seed. Yes, it’s that wonder food that is all the rage at the moment. High [...]