Organic Classes June
Organic Classes May
Sunday 7 May Raw Food Drying and Dehydrating 1-4pm Series price $240 or single class $85 Learn how to make a selection of some of the following: crispy bikkies, wholesome breads/slices, [...]
Strawberry Fruit Leather
Strawberry Fruit Leather When strawberries are prolific and cheap like 10 kilos worth I bought at the market in October, put them to good use. If you are not [...]
Rosella and White Chocolate Cheesecake Slice
Rosella and White Chocolate Cheesecake Slice Rosellas, (not the feathered type) are really delicious to eat once cooked or preserved. A couple of bushes of these hibiscus [...]
Raw Wing Bean Salad
Raw Wing Bean Salad This salad is crunchy with a Thai twist. Ingredients: 250 grams wing beans, washed and sliced on the diagonal 1 carrot peeled and [...]
Kale Chips
Kale Chips Kale chips: tasty heaven in a leaf! Kale chips are essentially dried kale leaves with a flavour added then dehydrated or dried in a cool [...]
Kale frittata
Kale frittata Kale is one of those old fashioned vegies related to cabbages that just keeps giving, month after month. It also gives us so much in [...]
A vegetarian’s delight
A vegetarian's delight Alejandro, tell us about your home town and the food that influences you. I was born in Buenos Aires Argentina with not much food [...]