Thai Curry Paste with Kra Chai (Finger root or Chinese Keys)
While we love Thai food, it never quite has the same complex and rich flavour in Australia as it did back in Thailand. The elusive missing ingredient in many dishes [...]
Growing Chinese Keys or Kra chai
Growing Chinese Keys or Kra chai Chinese Keys/Kra chai/Temu kunci/Lesser galangal Botanical name: Boesenbergia rotunda Although it sounds like it should be used in Chinese cooking, Kra chai is loved [...]