Chocolate Pudding Fruit/Black Sapote Recipes
Chocolate Pudding Fruit is also known as Black Sapote. It’s a delicious tropical fruit with sweet flesh that resembles chocolate mousse. I have an article on growing the tree here. [...]
Raw Dairy Free Cashew and Herb Cheese
Raw Dairy Free Cashew and Herb Cheese Raw dairy free Herb and Cashew ‘cheese’ Dairy allergic people, vegans and raw foodies don’t eat dairy based cheese. But, if you [...]
Home-made Lemon Mint Cordial
When our three children were little, that seems like an age away... they are now all thirty or older, I was determined they would not be exposed to artificial colourings [...]
Summer Salsa Spoons
These beautiful little spoons are a mouthful of freshness and are so easy to whip up in 10 minutes flat. I served them at a recent Edible Flowers Garden Party [...]
A Daylily a Day
I’ve been sharing the wonders of edible flowers for ages now. First when teaching at TAFE, then at Ecobotanica classes and now with my book, ‘A Delicious Bunch, growing and [...]
Fragrant Rose Petal Jam Recipe
I've made a video for you as I made up the rose petal jam. View it here. When I was in year 12 at school, I won a book prize. [...]
Stuffed Vine Leaves Using Edible Hibiscus Leaves
Stuffed Vine Leaves Using Edible Hibiscus Leaves Edible hibiscus, Aibika or Abelmoschus manihot,is a delicious leaf from a perennial plant, that at first I did not have a clue [...]
Raw Zucchini Wraps with 3 Sauces
Raw Zucchini Wraps with 3 Sauces Our Christmas Raw Zucchini Wraps Before Christmas we headed up to the Sunshine Coast for the day. Feeling a little peckish around lunchtime, [...]
Raw Dairy Free Cashew and Herb Cheese
Raw Dairy Free Cashew and Herb Cheese Raw dairy free Herb and Cashew ‘cheese’ Dairy allergic people, vegans and raw foodies don’t eat dairy based cheese. But, if you [...]
Making your own fresh flax meal
Making your own fresh flax meal I've used flax or linseed for years. As a kid we oiled our cricket bats with it. Now it's more likely to be [...]